Fontinas Italian Kitchen Menu

Fontinas Italian Kitchen menu gallery

From a reviewer’s perspective, the menu at Fontinas Italian Kitchen feels like a confident summary of classic Italian comfort food done with range and personality. What stands out immediately is the sheer variety, especially the extensive selection of subs, pasta, and traditional entrées, which makes the menu feel both approachable and deeply rooted in Italian-American tradition. The sub offerings alone are impressive, ranging from 6" Italian Beef, 6" Meat Ball, and 6" Combo Beef & Sausage to larger options like 8" Italian Sausage, 8" Italian Beef, 10" Pork Tenderloin, and hearty 12" Italian Beef, 12" Meat Ball, or 12" Combo Beef & Sausage, alongside cold favorites such as Italian 6", Turkey 10", Basta 12", and even party-sized Roast Beef 3'. Pasta lovers are clearly a priority here, with customizable choices like Spaghetti, Penne, Fettuccine, Farfalle (Bowtie), and Gluten Free Penne Pasta, as well as comforting homemade options such as Ravioli, Gnocchi, and 8-Finger Cavatelli. The kitchen’s creativity shows through in specialties like Linguini Shrimp Puttanesca, Penne Arrabbiata Special, Fettuccine Alfredo Con Pollo, Gnocchi Pomodoro, Cheese Lasagna, and 8-Finger Cavatelli Al Funghi, offering depth beyond standard red-sauce fare. Starters and sides, including Fried Calamari, Fontina Bread, Insalata Caprese, Garlic Bread, Shrimp Saute, and Garlic Parmesan Fries, round out the experience nicely, while entrées such as Chicken Alla Parmesan, Veal Parmesan, Chicken Marsala, and seafood dishes like White Fish Picatta give the menu real substance. Even families are well covered with the Kids Menu featuring Pizza Bread, Chicken Fingers W/ Fries, and Grilled Cheese Panini. To finish, classic desserts like Vanilla Gelato, Pistachio Gelato, Oreo Brownie, and Banana Cake provide a satisfying close. Overall, the menu reads like a thoughtful conclusion to everything Fontina’s aims to be: generous, traditional, and versatile enough to satisfy both casual diners and devoted Italian food fans.