Homemade Tuna Salad, Swiss Cheese, Roma Tomato, Baby Spinach
Roasted Red Pepper Mayo, Prosciutto, Capicola, Fresh Mozzarella, Sun Dried Tomatoes, Baby Spinach
Roasted Red Pepper Mayo, Provolone, Baby Spinach, Roma Tomato
Pesto Mayo, Roma Tomato, Fresh Mozzarella, Baby Spinach
Pesto Mayo, Fresh Mozzarella, Baby Spinach, Roma Tomato
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Hand trimmed and tenderized in house, freshly breaded to order, and served with your choice of condiments
Freshly Breaded to Order and served with our Homemade Marinara, Parmigiana, and Mozzarella
Roasted Sweet Peppers and Seasoned Eggs
Assorted Vegetables Marinated in Balsamic Vinegar
Hand trimmed and tenderized in house, freshly breaded to order, and served with your choice of condiments
Freshly Breaded to Order and served with our Homemade Marinara, Parmigiana, and Mozzarella
Lightly Breaded and served with our Homemade Marinara, Parmigiana, and Mozzarella
Freshly Breaded Chicken Breast, Pesto Mayo, topped with Spring Mix, Bruschetta, and Fontina Cheese
Hand trimmed and tenderized in house, and served with your choice of condiments
Sauteed with shrimp, kalamata olives, capers, baby spinach, and roasted grape tomatoes in a garlic and oil sauce
Spicy tomato sauce, with proscuitto, fresh basil, sauteed with roasted sweet peppers and Italian sausage
Fresh vegetable medley, in a garlic white wine sauce
Rich cream sauce blended with three cheeses, freshly grilled chicken and baby spinach
Tomato cream sauce sauteed with proscuittio, asparagus, and wild mushrooms
Creamy Tomato Sauce, with peas and Italian Sausage
A classic dish straight from Italy served with our homemade marinara
Lightly breaded with our homemade marinara , parmigiana and mozzarella and served with your choice of pasta
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Hand rolled pasta with potato in a fresh grape tomato sauce with sauteed wild mushroom, basil and fresh mozzarella
Crepe filled with ricotta cheese blend and our homemade marinara
Hand rolled pasta with ricotta cheese in a creamy tomato sauce
Layers of pasta with our ricotta cheese blend
Hand rolled pasta with ricotta cheese in a cream sauce, with Italian sausage and wild mushrooms
Handmade pasta sheets stuffed with ricotta cheese blend and served with our homemade marinara
Crepe filled with ricotta cheese blend and baby spinach served with our creamy alfredo sauce
Freshly cooked to order.
Garden blend lettuce mix, tomatoes, cucumbers red onion, and olives.
Garden blend lettuce mix, tomatoes, red onion, aged provolone, salami, roasted red pepper, prosciutto and pepperoncini
Garden blend lettuce mix, tomatoes, red onion, aged provolone, salami, roasted red pepper, prosciutto and pepperoncini
Garden blend lettuce mix, tomatoes, cucumbers red onion, and olives.
Mixed baby greens, red onion, prosciutto, blue cheese. Served with our homemade strega dressing
Ham, Salami, Capicola, Provolone, and Swiss
Capicola, Salami, Prosciuttini, and Provolone
Ham, Salami, Bologna, American, and Swiss
Capicola, Prosciutto, Fresh Mozzarella, topped with Tomatoes and Italian Dressing
Imported Mortadella, Cotto Salami, Salami, and Provolone
Pepperoni, Capicola, Salami, and Provolone
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Pepperoni, Capicola, Salami, and Provolone
Ham, Salami, Capicola, Provolone, and Swiss
Imported Mortadella, Cotto Salami, Salami, and Provolone
Capicola, Prosciutto, Fresh Mozzarella, topped with Tomatoes and Italian Dressing
Ham, Salami, Bologna, American, and Swiss
Capicola, Salami, Prosciuttini, and Provolone
Imported Mortadella, Cotto Salami, Salami, and Provolone
Capicola, Prosciutto, Fresh Mozzarella, topped with Tomatoes and Italian Dressing
Capicola, Salami, Prosciuttini, and Provolone
Ham, Salami, Bologna, American, and Swiss
Ham, Salami, Capicola, Provolone, and Swiss
Pepperoni, Capicola, Salami, and Provolone
Roma tomatoes, fresh mozzarella, basil, and balsamic reduction.
Grilled asparagus, blue cheese, bruschetta, and balsamic reduction.
Lightly breaded, fried, and tossed in a spicy giardiniera oil.
Cheesy Garlic Bread Served with Marinara.
Lightly toasted olive oil brushed bread with tomato, fresh basil, and fontina cheese.
Pan seared scallops, wrapped in prosciutto. Served over a spring mix salad.
Bruschetta, balsamic reduction, blue cheese
By the slice.
By the slice.
By the slice.
By the slice.
Freshly breaded to order, served with our homemade marinara, parmigiana, mozzarella and your choice of pasta
Freshly breaded to order, served with our homemade marinara, parmigiana, mozzarella and your choice of pasta
Marsala wine mushroom sauce and roasted potatoes
Lemon caper sauce served with a side of capellini
Pan-seared pork chops, bell peppers, capers, roasted potatoes in a fiery white wine sauce
Ham, Salami, Bologna, American, and Swiss
Ham, Salami, Capicola, Provolone, and Swiss
Pepperoni, Capicola, Salami, and Provolone
Capicola, Salami, Prosciuttini, and Provolone
Capicola, Prosciutto, Fresh Mozzarella, topped with Tomatoes and Italian Dressing
Imported Mortadella, Cotto Salami, Salami, and Provolone
Capicola, Salami, Prosciuttini, and Provolone
Capicola, Prosciutto, Fresh Mozzarella, topped with Tomatoes and Italian Dressing
Ham, Salami, Capicola, Provolone, and Swiss
Imported Mortadella, Cotto Salami, Salami, and Provolone
Ham, Salami, Bologna, American, and Swiss
Pepperoni, Capicola, Salami, and Provolone
Pan seared whitefish over a spinach saute, wild mushrooms, grape tomatoes, sweet balsamic sauce
Lemon-butter sauce, capers, kalamata olives, grape tomatoes, linguine
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Choose type of sauce and protein
Bow-tie pasta with shrimp, sun-dried tomatoes, and mushrooms in a light cream sauce.
Choose type of sauce and protein
From a reviewer’s perspective, the menu at Fontinas Italian Kitchen feels like a confident summary of classic Italian comfort food done with range and personality. What stands out immediately is the sheer variety, especially the extensive selection of subs, pasta, and traditional entrées, which makes the menu feel both approachable and deeply rooted in Italian-American tradition. The sub offerings alone are impressive, ranging from 6" Italian Beef, 6" Meat Ball, and 6" Combo Beef & Sausage to larger options like 8" Italian Sausage, 8" Italian Beef, 10" Pork Tenderloin, and hearty 12" Italian Beef, 12" Meat Ball, or 12" Combo Beef & Sausage, alongside cold favorites such as Italian 6", Turkey 10", Basta 12", and even party-sized Roast Beef 3'. Pasta lovers are clearly a priority here, with customizable choices like Spaghetti, Penne, Fettuccine, Farfalle (Bowtie), and Gluten Free Penne Pasta, as well as comforting homemade options such as Ravioli, Gnocchi, and 8-Finger Cavatelli. The kitchen’s creativity shows through in specialties like Linguini Shrimp Puttanesca, Penne Arrabbiata Special, Fettuccine Alfredo Con Pollo, Gnocchi Pomodoro, Cheese Lasagna, and 8-Finger Cavatelli Al Funghi, offering depth beyond standard red-sauce fare. Starters and sides, including Fried Calamari, Fontina Bread, Insalata Caprese, Garlic Bread, Shrimp Saute, and Garlic Parmesan Fries, round out the experience nicely, while entrées such as Chicken Alla Parmesan, Veal Parmesan, Chicken Marsala, and seafood dishes like White Fish Picatta give the menu real substance. Even families are well covered with the Kids Menu featuring Pizza Bread, Chicken Fingers W/ Fries, and Grilled Cheese Panini. To finish, classic desserts like Vanilla Gelato, Pistachio Gelato, Oreo Brownie, and Banana Cake provide a satisfying close. Overall, the menu reads like a thoughtful conclusion to everything Fontina’s aims to be: generous, traditional, and versatile enough to satisfy both casual diners and devoted Italian food fans.